Preparation and characterization of microparticles loaded with seed oil of Caatinga passion fruit obtained by spray drying | Zendy

Jocilane Pereira de Oliveira | Zendy; Lívia Alves Barroso | Zendy; Ana Júlio | Zendy; Rita Caparica | Zendy; Maria Josiane Macedo | Zendy; Fabiane Neves Silva | Zendy; Michelle Guimarães Horta | Zendy; José Fábio Soares | Zendy; Tânia Santos de Almeida | Zendy

Open Access

Preparation and characterization of microparticles loaded with seed oil of Caatinga passion fruit obtained by spray drying

Author(s) -

Jocilane Pereira de Oliveira,

Lívia Alves Barroso,

Ana Júlio,

Rita Caparica,

Maria Josiane Macedo,

Fabiane Neves Silva,

Michelle Guimarães Horta,

José Fábio Soares,

Tânia Santos de Almeida

Publication year - 2019

Publication title -

biomedical and biopharmaceutical research

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.129

H-Index - 1

eISSN - 2182-2379

pISSN - 2182-2360

DOI - 10.19277/bbr.16.1.203

Subject(s) - spray drying , passion fruit , maltodextrin , materials science , water content , rheology , characterization (materials science) , homogeneous , moisture , food science , chemical engineering , chemistry , chromatography , composite material , nanotechnology , mathematics , engineering , geotechnical engineering , combinatorics

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