Open AccessStudying the compliance of the labelling in different types of farm fresh eggs for human consumption marketed in Gran Canaria (Spain) – An egg labelling proposition for those produced in Canary Islands
Author(s) -
Melissa López,
Conrado Carrascosa,
Rafael Millán de Larriva,
Graciela Hitatí Negro,
António Raposo,
Esther Sanjuán Velázquez
Publication year - 2018
Publication title -
biomedical and biopharmaceutical research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.129
H-Index - 1
eISSN - 2182-2379
pISSN - 2182-2360
DOI - 10.19277/bbr.15.2.181
Subject(s) - labelling , consumption (sociology) , food labelling , geography , biology , sociology , social science , biochemistry
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