Open AccessDegree of implementation and satisfaction in food companies with the International Food Standards (IFS) and British Retail Consortium (BRC) certifications on the Canary Islands
Author(s) -
Acoraida Fontaine,
António Raposo,
Rafael Millán,
Esther Sanjuán Velázquez,
Carlos Carrascosa
Publication year - 2018
Publication title -
jornal de investigação biomédica e biofarmacêutica/jornal de investigação biomédica e biofarmacêutica
Language(s) - English
Resource type - Journals
eISSN - 2182-2379
pISSN - 2182-2360
DOI - 10.19277/bbr.15.1.170
Subject(s) - certification , business , degree (music) , marketing , food standards , agricultural economics , retail trade , food safety , agricultural science , commerce , food science , management , environmental science , economics , chemistry , physics , acoustics