Open AccessMolecular identification of Monascus purpureus NART001 isolated from commercially available Chinese red fermented rice
Author(s) -
Nélson Tavares,
Pedro Miguel Penedo
Publication year - 2017
Publication title -
biomedical and biopharmaceutical research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.129
H-Index - 1
eISSN - 2182-2379
pISSN - 2182-2360
DOI - 10.19277/bbr.14.1.152
Subject(s) - monascus purpureus , monascus , fermentation , red rice , red yeast rice , food science , identification (biology) , biology , botany
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