Chemical Composition of the Essential Oil and Antimicrobial Properties of Crude Extract From Tanacetum Corymbosum (L.) Shi. Bip. | Zendy

Alexandru Ciocârlan | Zendy; Lucian Lupaşcu | Zendy; Aculina Arîcu | Zendy; Ion Dragalin | Zendy; Nina Ciocârlan | Zendy; Inga Zinicovscaia | Zendy; Valerina Slanina | Zendy; Nikita Yushin | Zendy

Open Access

Chemical Composition of the Essential Oil and Antimicrobial Properties of Crude Extract From Tanacetum Corymbosum (L.) Shi. Bip.

Author(s) -

Alexandru Ciocârlan,

Lucian Lupaşcu,

Aculina Arîcu,

Ion Dragalin,

Nina Ciocârlan,

Inga Zinicovscaia,

Valerina Slanina,

Nikita Yushin

Publication year - 2021

Publication title -

chemistry journal of moldova

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.275

H-Index - 5

eISSN - 2345-1688

pISSN - 1857-1727

DOI - 10.19261/cjm.2021.877

Subject(s) - antimicrobial , chemistry , terpene , essential oil , food science , antifungal , palmitic acid , botany , traditional medicine , fatty acid , organic chemistry , biology , microbiology and biotechnology , medicine

The GC-MS analysis of the essential oil from Tanacetum corymbosum revealed the presence of 38 compounds, including terpenes - germacrene D, (Z)-β-farnesene, g-elemene, β-caryophyllene, aliphatic - palmitic and linoleic fatty acids, fatty alcohol n-octadecanol, higher alkane n-heneicosane as the major constituents. The in vitro antimicrobial assessment of the ethanolic extract showed promising antibacterial/antifungal activities against five Gram-(+), Gram-(-) and phytopathogenic bacteria species and two fungi strains. The data obtained in this study may be useful both for researchers and for producers interested in new or less studied species of medicinal plants in healthcare and their biological activities.

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