Open AccessPerbedaan Kelarutan Kalsium Gigi Sulung Setelah Direndam dalam Jus Lemon (Citrus limon) dan Yogurt
Author(s) -
Edina Hartami,
Deasinta Qurratu’Ain NSB
Publication year - 2022
Publication title -
stomatognatic
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2442-4935
DOI - 10.19184/stoma.v19i2.34730
Subject(s) - lemon juice , solubility , calcium , chemistry , food science , saliva , significant difference , dentistry , medicine , biochemistry , sugar , organic chemistry