Open AccessANALISIS DETERMINAN TINGKAT PENGELUARAN KONSUMSI PANGAN DI JAWA TIMUR
Author(s) -
Ahmad Zainuddin,
Ratih Apri Utami,
Nurul Dwi Novikarumsari
Publication year - 2020
Publication title -
jurnal sosial ekonomi pertanian
Language(s) - English
Resource type - Journals
ISSN - 2356-2382
DOI - 10.19184/jsep.v13i1.17091
Subject(s) - per capita , java , economics , inflation (cosmology) , consumption (sociology) , welfare , agricultural economics , population , investment (military) , environmental health , medicine , social science , physics , sociology , politics , theoretical physics , computer science , political science , law , market economy , programming language
East Java is a province that has a high population, household consumption expenditure is an important thing to consider. The implication is that there will be an increase in production and investment in East Java. Therefore, household consumption expenditure is one of the determinants of community welfare. This study aims to analyze the structure of household consumption expenditure and the factors that influence food expenditure in East Java. The data used were secondary data from East Java in Figures 2019. This study was analyzed using multiple linear regression analysis. The analysis showed that there has been an increase in the welfare of the people of East Java. This is indicated by an increase in the amount of non-food expenditure is higher than food expenditure. Factors affecting household food expenditure in East Java are GRDP per capita, inflation rate, rice prices, and non-food expenditure. Based on these results it is suggested that the government needs to maintain the stability of prices of goods and services to avoid inflation because inflation will reduce public consumption and have implications for the economy of East Java.
Keywords: food expenditure, GDRP per capita, inflation