Open AccessAntioxidant of Effervescent Tablet Formulated from Combination of Secang Wood and Red Ginger Extracts
Author(s) -
Titik Mardiyanti Sofyah,
Tukiran Tukiran,
Suyatno Sutoyo
Publication year - 2022
Publication title -
jurnal ilmu dasar
Language(s) - English
Resource type - Journals
ISSN - 2442-5613
DOI - 10.19184/jid.v23i2.28136
Subject(s) - friability , granulation , tartaric acid , chemistry , flow properties , antioxidant , granule (geology) , citric acid , food science , dissolution , traditional medicine , chromatography , materials science , biochemistry , organic chemistry , medicine , composite material , physics , first pass effect , metabolism , mechanics