Open AccessKOMPOSISI KIMIA DAN STABILITAS PUREE BUAH MERAH (Pandanus conoideus Lamk.) SELAMA PENYIMPANAN
Author(s) -
Dela Vikantika Ponglabba,
Zita Letviany Sarungallo,
Budi Santoso
Publication year - 2022
Publication title -
jurnal agroteknologi/jurnal agroteknologi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2502-4906
pISSN - 1978-1555
DOI - 10.19184/j-agt.v16i01.26488
Subject(s) - food science , chemistry , aroma , carotenoid , total dissolved solids , taste , carotene , emulsion , water content , tocopherol , organoleptic , botany , antioxidant , vitamin e , biology , biochemistry , geotechnical engineering , environmental engineering , engineering