Open AccessPENINGKATAN KUALITAS COOKIES DENGAN PENAMBAHAN MINYAK ATSIRI BUNGA KECOMBRANG (Etlingera elatior)
Author(s) -
Ivan Pratama Hartoyo,
Franciscus Sinung Pranata,
Yuliana Reni Swasti
Publication year - 2022
Publication title -
jurnal agroteknologi/jurnal agroteknologi
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2502-4906
pISSN - 1978-1555
DOI - 10.19184/j-agt.v16i01.22090
Subject(s) - food science , essential oil , chemistry , torch , antioxidant , dpph , materials science , biochemistry , welding , metallurgy