Open AccessMicrobiological and physico-chemical characterization of the Rodriguan chinese sausage
Author(s) -
V. K. Ah Kang,
Kamlesh Boodhoo,
Sunita Jeewantee Santchurn
Publication year - 2015
Publication title -
revue d’élevage et de médecine vétérinaire des pays tropicaux
Language(s) - English
Resource type - Journals
eISSN - 1951-6711
pISSN - 0035-1865
DOI - 10.19182/remvt.10170
Subject(s) - product (mathematics) , agricultural science , food science , business , livestock , environmental science , mathematics , geography , biology , forestry , geometry
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