Open AccessDevelopment of dry-cured sausages using spent-hen meat: manufacturing practices and product physical, chemical and microbiological quality
Author(s) -
Kamlesh Boodhoo,
Sunita Jeewantee Santchurn
Publication year - 2015
Publication title -
revue d’élevage et de médecine vétérinaire des pays tropicaux
Language(s) - English
Resource type - Journals
eISSN - 1951-6711
pISSN - 0035-1865
DOI - 10.19182/remvt.10167
Subject(s) - food science , fermentation , broiler , organoleptic , chemistry
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