Open AccessCity Food Navigation: About Tastes, Places and Professions
Author(s) -
E. M. Zhesko
Publication year - 2022
Publication title -
inter/interakciâ. intervʹû. interpretaciâ
Language(s) - English
Resource type - Journals
eISSN - 2687-0401
pISSN - 2307-2075
DOI - 10.19181/inter.2022.14.2.6
Subject(s) - taste , ethnic group , consumption (sociology) , sociology , psychology , social psychology , social science , neuroscience , anthropology