Open AccessAPPLICATION OF DIFFERENT METHODS FOR OBTAINING ANTIOXIDANT EXTRACTS AND DIETARY FIBER CONCENTRATES FROM GUAVA BY-PRODUCT
Author(s) -
Dayane Lilian Gallani Silva,
Thairla Vanessa Botin da Silva,
Alanna Mazoti Crubelati,
Victor Hugo Ono Sakuma Dolci dos Santos,
Suelen Pereira Ruiz,
Beatriz Cervejeira Bolanho Barros
Publication year - 2022
Publication title -
revista gestão and sustentabilidade ambiental
Language(s) - English
Resource type - Journals
ISSN - 2238-8753
DOI - 10.19177/rgsa.v11e0202232-46
Subject(s) - chemistry , food science , dietary fiber , humanities , horticulture , biology , art
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