Bölge Turizmine Yeni Akımların Etkisi: Gökçeada Slow Food Örneği | Zendy

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Bölge Turizmine Yeni Akımların Etkisi: Gökçeada Slow Food Örneği

Author(s) -

Turgay Bucak,

Özlem Turan

Publication year - 2016

Publication title -

journal of yaşar university

Language(s) - Uncategorized

Resource type - Journals

ISSN - 1305-970X

DOI - 10.19168/jyu.66409

Subject(s) - economics , medicine , chemistry

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