Open AccessFast-Casual Bir Restoranda Yeni Ürün Geliştirme Süreci Nasıl Yapılmaktadır?
Author(s) -
Oğuz Nebioğlu,
Samet AK
Publication year - 2021
Publication title -
journal of yaşar university
Language(s) - Turkish
Resource type - Journals
ISSN - 1305-970X
DOI - 10.19168/jyasar.807629
Subject(s) - casual , context (archaeology) , product (mathematics) , research development , process (computing) , computer science , new product development , qualitative research , empirical research , process management , engineering , sociology , business , marketing , test (biology) , political science , geography , mathematics , social science , paleontology , statistics , geometry , archaeology , law , biology , operating system
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