Open AccessPerceived Food Quality, Satisfaction, Brand Image In Restaurants And Recommendation Intention Relation
Author(s) -
Ali Solunoğlu
Publication year - 2020
Publication title -
yaşar üniversitesi e-dergisi
Language(s) - English
Resource type - Journals
ISSN - 1305-970X
DOI - 10.19168/jyasar.716064
Subject(s) - structural equation modeling , descriptive statistics , latent variable , brand image , psychology , quality (philosophy) , test (biology) , relation (database) , conceptual model , advertising , marketing , statistics , mathematics , computer science , business , data mining , paleontology , biology , database , philosophy , epistemology