Pengembangan Sistem Manajemen dan Perhitungan Harga Pokok Produksi Menggunakan Metode Full Costing Berbasis Web pada Usaha Kue Grandy | Zendy

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Pengembangan Sistem Manajemen dan Perhitungan Harga Pokok Produksi Menggunakan Metode Full Costing Berbasis Web pada Usaha Kue Grandy

Author(s) -

Debora Margareta,

Calandra Alencia Haryani,

Andree E. Widjaja,

Hery Hery

Publication year - 2022

Publication title -

journal information system development (isd)

Language(s) - Uncategorized

Resource type - Journals

eISSN - 2528-5114

pISSN - 2477-863X

DOI - 10.19166/isd.v7i2.546

Subject(s) - humanities , physics , art

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