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DETERMINATION OF ANTIMICROBIAL ACTIVITY OF EXTRACTS OF CALENDULA OFFICINALIS FLOWERS
Author(s) -
П. В. Афанасьева,
А. В. Куркина,
В. А. Куркин,
А. В. Лямин,
А. В. Жестков
Publication year - 2016
Publication title -
farmaciâ i farmakologiâ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.174
H-Index - 3
eISSN - 2413-2241
pISSN - 2307-9266
DOI - 10.19163/2307-9266-2016-4-2(15)-60-70
Subject(s) - calendula officinalis , tincture (heraldry) , antimicrobial , bacillus cereus , antibacterial activity , cereus , traditional medicine , candida albicans , staphylococcus aureus , officinalis , minimum inhibitory concentration , chemistry , biology , food science , microbiology and biotechnology , bacteria , medicine , genetics

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