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STUDY OF CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY OF PERIDERM OF POTATO TUBERS
Author(s) -
E.O. Kulichenko,
О. А. Андреева,
С. П. Лукашук,
М. В. Мазурина
Publication year - 2015
Publication title -
farmaciâ i farmakologiâ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.174
H-Index - 3
eISSN - 2413-2241
pISSN - 2307-9266
DOI - 10.19163/2307-9266-2015-3-4(11)-4-7
Subject(s) - antimicrobial , composition (language) , breed , food science , chemical composition , biology , botany , chemistry , horticulture , organic chemistry , microbiology and biotechnology , art , zoology , literature

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