Open AccessDevelopment and characterization of salty cookie snack type formulated with baru (Dipteryx alata Vog.) by-products.
Author(s) -
Kelly Caetano,
Andressa Ribeiro,
Marcella Aparecida Stahl,
Caroline Dário Capitani,
Chiu Chih Ming
Publication year - 2016
Publication title -
anais do congresso de iniciação científica da unicamp
Language(s) - English
Resource type - Conference proceedings
ISSN - 2447-5114
DOI - 10.19146/pibic-2016-51336
Subject(s) - baru , food science , mathematics , chemistry , geography , archaeology , islam