Open AccessDevelopment and characterization of salty cookie snack type formulated with baru (Dipteryx alata Vog.) by-products.
Author(s) -
Kelly Aparecida CAETANO,
Caroline Dário Capitani,
Ana Paula Ribeiro,
Marcella Aparecida Stahl,
Chiu Chih Ming
Publication year - 2016
Publication title -
anais do congresso de iniciação científica da unicamp
Language(s) - English
Resource type - Conference proceedings
ISSN - 2447-5114
DOI - 10.19146/pibic-2016-51336
Subject(s) - baru , food science , mathematics , chemistry , geography , archaeology , islam
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