Open AccessEFFECTS OF NITROGEN FERTILIZER ON FLOUR PROTEIN COMPOSITION AND DOUGH QUALITY IN WHEAT CULTIVATED IN LA PAMPA PROVINCE
Author(s) -
Marilina Giménez,
Adriana Elizabet Quiriban,
Romina Fernández,
María Pereyra Cardozo
Publication year - 2020
Publication title -
semiárida/semiárida
Language(s) - English
Resource type - Journals
eISSN - 2408-4077
pISSN - 2362-4337
DOI - 10.19137/semiarida.2020(02).63-77
Subject(s) - glutenin , farinograph , gluten , nitrogen , composition (language) , protein quality , food science , wheat flour , nutrient , chemistry , cultivar , grain quality , fraction (chemistry) , agronomy , biology , gene , biochemistry , chromatography , linguistics , philosophy , organic chemistry , protein subunit