Open AccessCarcass performance and quality of old Creole goats, according to slaughter time
Author(s) -
INTA EEA Rama Caída. Mendoza. Argentina,
Patricio Mario Dayenoff,
Universidad Juan Agustín Maza. Guaymallén. Mendoza. Argentina,
Javier Eduardo Macario,
INTA EEA Rama Caída. Mendoza. Argentina,
Juan Pizarro,
Universidad Juan Agustín Maza. Guaymallén. Mendoza. Argentina,
Pablo Dri,
Dirección Provincial de Ganadería Pcia Mendoza, Unidad San Rafael. Mendoza. Argentina,
A. E. Ducoing,
Universidad Nacional Autónoma de México. México
Publication year - 2019
Publication title -
ciencia veterinaria
Language(s) - English
Resource type - Journals
eISSN - 1853-8495
pISSN - 1515-1883
DOI - 10.19137/cienvet-201921204
Subject(s) - creole language , zoology , biology , lean meat , intramuscular fat , carcass weight , geography , body weight , philosophy , endocrinology , linguistics
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