Open AccessCarcass performance and quality of old Creole goats, according to slaughter time
Author(s) -
Patricio Mario Dayenoff,
Javier Eduardo Macario,
Juan Pizarro,
Pablo Dri,
A. E. Ducoing
Publication year - 2019
Publication title -
ciencia veterinaria
Language(s) - English
Resource type - Journals
eISSN - 1853-8495
pISSN - 1515-1883
DOI - 10.19137/cienvet-201921204
Subject(s) - creole language , zoology , biology , lean meat , intramuscular fat , carcass weight , geography , body weight , endocrinology , philosophy , linguistics
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