Open AccessEvaluation of the subjective quality of pork, using Qualitative Data Analysis (QDA) techniques, in the metro
Author(s) -
José María Aulicino,
A. D’Amico
Publication year - 2017
Publication title -
ciencia veterinaria
Language(s) - English
Resource type - Journals
eISSN - 1853-8495
pISSN - 1515-1883
DOI - 10.19137/cienvet-20171921
Subject(s) - humanities , art