Open AccessBone copper content in sheep in relation to their drinking water source
Author(s) -
Arturo F. Castellanos Ruelas,
J. Gabriel Rosado-Rubio,
David BetancurAncona,
Manuel Heredia-y Aguilar
Publication year - 2017
Publication title -
ecosistemas y recursos agropecuarios
Language(s) - English
Resource type - Journals
eISSN - 2007-9028
pISSN - 2007-901X
DOI - 10.19136/era.a4n12.1135
Subject(s) - copper , grazing , zoology , water content , water source , chemistry , veterinary medicine , biology , ecology , environmental science , medicine , geology , geotechnical engineering , organic chemistry , water resource management
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