Open AccessBlanc, Nicole, et Anne Nercessian, <i>La cuisine romaine antique</i>, Grenoble, Glénat, 1992
Author(s) -
Amalia Lejavitzer
Publication year - 2013
Publication title -
nova tellus/nova tellus (en línea)
Language(s) - French
Resource type - Journals
eISSN - 2683-1759
pISSN - 0185-3058
DOI - 10.19130/iifl.nt.1999.17.2.108
Subject(s) - art , nat , antique , humanities , physics , visual arts , quantum mechanics