Open AccessCan Plant- and Cell-Based Seafood Improve Human and Planetary Health?: An examination of the environmental, social and economic costs and benefits of seafood alternatives
Author(s) -
Meghan Jeans
Publication year - 2020
Language(s) - English
Resource type - Reports
DOI - 10.19121/2020.report.38408
Subject(s) - business , population , white paper , product (mathematics) , diversification (marketing strategy) , marketing , geography , environmental health , geometry , mathematics , archaeology , medicine
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