Open AccessInvestigation of the Effects of Compounds, β-D-Glucan, Lectin, Linoleic Acid and β-Carotene on Carbonic Anhydrase Enzymes
Author(s) -
Rabia Akkaş,
Ekrem Tunca,
Metín Bülbül
Publication year - 2020
Publication title -
süleyman demirel üniversitesi fen bilimleri enstitüsü dergisi/süleyman demirel üniversitesi fen bilimleri enstitüsü dergisi
Language(s) - English
Resource type - Journals
eISSN - 1308-6529
pISSN - 1300-7688
DOI - 10.19113/sdufenbed.679568
Subject(s) - chemistry , linoleic acid , bile acid , enzyme , biochemistry , fatty acid