Utilization of Split Roasted Chickpea Flour in Gluten-free Noodle Production | Zendy

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Utilization of Split Roasted Chickpea Flour in Gluten-free Noodle Production

Author(s) -

Merve ŞAHİN,

Eylem Odabaş,

Hülya Çakmak

Publication year - 2022

Publication title -

süleyman demirel üniversitesi fen bilimleri enstitüsü dergisi/süleyman demirel üniversitesi fen bilimleri enstitüsü dergisi

Language(s) - English

Resource type - Journals

eISSN - 1308-6529

pISSN - 1300-7688

DOI - 10.19113/sdufenbed.1053753

Subject(s) - chemistry

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