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Süzme Yogurt Üretiminde Elde Edilen Serumun Bazı Özellikleri
Author(s) -
Seval Sevgi Kırdar,
İlhan Gün
Publication year - 2009
Publication title -
doaj (doaj: directory of open access journals)
Language(s) - Turkish
DOI - 10.19113/sdufbed.77927
Subject(s) - chemistry , food science

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