z-logo
open-access-imgOpen Access
Tuz Stresi Uygulanan Soyada (Glycine max L.) Salisilik Asidin Fizyolojik Etkisi
Author(s) -
Ayşe Baran,
Mehmet Doğan
Publication year - 2014
Publication title -
dergipark (istanbul university)
Language(s) - Uncategorized
DOI - 10.19113/sdufbed.52215
Subject(s) - glycine , chemistry , biochemistry , amino acid

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here