Sebze Olarak Tüketilen Bazı Bitki Hasat Artıklarının Silaj Olarak Değerlendirilme Olanakları | Zendy

AI Assistant Blog Pricing

Open Access

Sebze Olarak Tüketilen Bazı Bitki Hasat Artıklarının Silaj Olarak Değerlendirilme Olanakları

Author(s) -

Burhan Kara,

Fatma Yıldız,

Jülide Özkül

Publication year - 2014

Publication title -

doaj (doaj: directory of open access journals)

Language(s) - Turkish

DOI - 10.19113/sdufbed.02936

Subject(s) - silage , residue (chemistry) , completely randomized design , agriculture , biology , forestry , horticulture , geography , agronomy , ecology , biochemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.

Having issues? You can contact us here

Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

About Careers Publisher Partners Contact Us Get Organisational Trial or Quote

Learn

FAQs Blog Terms of Use Privacy Policy

Download the Zendy App

Download on the

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.