Open AccessFORTIFICATION OF BREAD WITH SELENIUM ENRICHED MALT POWDER
Author(s) -
T.V. Katsurba,
V.K. Frantenko,
Nadezhda Golubkina,
I.Yu. Tarmaeva,
Ust'inskiy Proezd Str. Biotechnology
Publication year - 2019
Publication title -
mikroèlementy v medicine
Language(s) - English
Resource type - Journals
eISSN - 2413-6174
pISSN - 1607-9957
DOI - 10.19112/2413-6174-2019-20-2-47-54
Subject(s) - selenium , fortification , food science , chemistry , organic chemistry