Open AccessEFFECT OF SELENIUM ON BIOCHEMICAL CHARACTERI STICS OF «BLACK GARLIC»
Author(s) -
Nadezhda Golubkina,
Т. М. Середин,
О В Кошелева,
А. В. Солдатенко,
Russia Moscow
Publication year - 2018
Publication title -
mikroèlementy v medicine
Language(s) - English
Resource type - Journals
eISSN - 2413-6174
pISSN - 1607-9957
DOI - 10.19112/2413-6174-2017-18-4-3-7
Subject(s) - selenium , chemistry , food science , organic chemistry