Open Access"Akumulasi Timah Hitam dalam Daging dan Tulang Ayam Kampung dan Ayam Negeri (LEAD ACCUMULATION IN MEAT AND BONES OF DOMESTIC AND BROILER CHICKEN)"
Author(s) -
Djohan,
Charles Rangga Tabbu
Publication year - 2015
Publication title -
jurnal veteriner
Language(s) - English
Resource type - Journals
eISSN - 2477-5665
pISSN - 1411-8327
DOI - 10.19087/jveteriner.2015.16.4.542
Subject(s) - broiler , chemistry , food science , zoology , biology