Open AccessAnálise das categorias da qualidade da carne de suíno num matadouro
Author(s) -
António Raimundo
Publication year - 2017
Publication title -
revista de ciências agrárias
Language(s) - Portuguese
Resource type - Journals
eISSN - 2183-041X
pISSN - 0871-018X
DOI - 10.19084/rca16206
Subject(s) - breed , longissimus dorsi , biology , food science , quality (philosophy) , zoology , microbiology and biotechnology , agricultural science , physics , quantum mechanics
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