Open AccessPerceção dos consumidores sobre as características sensoriais do Queijo de Cabra Transmontano de Cura Extra Longa
Author(s) -
Álvaro Mendonça,
Fernando Sousa,
António Fernandes,
Marta Carvalho,
Inácio Neto,
Sandra Gomes
Publication year - 2017
Publication title -
revista de ciências agrárias
Language(s) - Portuguese
Resource type - Journals
eISSN - 2183-041X
pISSN - 0871-018X
DOI - 10.19084/rca16205
Subject(s) - taste , food science , consumption (sociology) , aroma , perception , psychology , biology , art , neuroscience , aesthetics
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