Open AccessUma abordagem sobre caracterização e avaliação do potencial antioxidante de extratos fenólicos de microalgas Spirulina sp. LEB-18 e Chlorella pyrenoidosa
Author(s) -
Adriana Rodrigues Machado,
Carolina S. Graça,
Letícia Marques de Assis,
Leonor Almeida de Souza-Soares
Publication year - 2017
Publication title -
revista de ciências agrárias
Language(s) - Portuguese
Resource type - Journals
eISSN - 2183-041X
pISSN - 0871-018X
DOI - 10.19084/rca16011
Subject(s) - spirulina (dietary supplement) , chlorella pyrenoidosa , abts , dpph , chlorella , chemistry , food science , antioxidant , linoleic acid , phenols , carotene , chromatography , algae , botany , biochemistry , biology , organic chemistry , fatty acid , raw material
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