Open AccessBiodegradability of Antimicrobial Edible Films and Coatings: What's the Real Thing?
Author(s) -
Leonardo Martín Pérez
Publication year - 2019
Publication title -
nutrition and food science international journal
Language(s) - English
Resource type - Journals
ISSN - 2474-767X
DOI - 10.19080/nfsij.2019.08.555748
Subject(s) - biodegradation , antimicrobial , materials science , polymer science , chemistry , organic chemistry