Open AccessWheat Germs and their Protein Quality for Human Nutrition
Author(s) -
M. Brestenský
Publication year - 2019
Publication title -
nutrition and food science international journal
Language(s) - English
Resource type - Journals
ISSN - 2474-767X
DOI - 10.19080/nfsij.2019.08.555746
Subject(s) - protein quality , quality (philosophy) , human nutrition , food science , microbiology and biotechnology , biology , philosophy , epistemology