Open AccessTraditional Practices in Restaurants that could be Revived and Some that should not
Author(s) -
Kaufui V. Wong
Publication year - 2016
Publication title -
nutrition and food science international journal
Language(s) - English
Resource type - Journals
ISSN - 2474-767X
DOI - 10.19080/nfsij.2016.01.555555
Subject(s) - business , advertising , food science , chemistry