Open AccessCalcium Montmorillonite Clay for the Reduction of Aflatoxin Residues in Milk and Dairy Products
Author(s) -
T. D. Phillips
Publication year - 2017
Publication title -
journal of dairy and veterinary sciences
Language(s) - English
Resource type - Journals
ISSN - 2573-2196
DOI - 10.19080/jdvs.2017.02.555587
Subject(s) - dry matter , zoology , latin square , total mixed ration , chemistry , aflatoxin , calcium , food science , lactation , biology , fermentation , organic chemistry , pregnancy , rumen , genetics , ice calving