Open AccessQuantification of Physicochemical Components in Yoghurts from Coconut, Tiger Nut and Fresh Cow Milk
Author(s) -
Chukwuma S. Ezeonu
Publication year - 2016
Publication title -
advances in biotechnology and microbiology
Language(s) - English
Resource type - Journals
ISSN - 2474-7637
DOI - 10.19080/aibm.2016.01.555573
Subject(s) - nut , tiger , food science , cow milk , chemistry , mathematics , physics , algorithm , acoustics