Open AccessEssential Oils: The New Frontier to Prolong the Shelf Life of Fish Products
Author(s) -
Monique Mancuso
Publication year - 2015
Publication title -
international journal of marine science and ocean technology
Language(s) - English
Resource type - Journals
ISSN - 2577-4395
DOI - 10.19070/2577-4395-150002e
Subject(s) - frontier , fish <actinopterygii> , shelf life , fishery , biology , food science , geography , archaeology