Open AccessOccupational Contact Dermatitis in the Food Industry
Author(s) -
Farzaneh Rahimpour,
AUTHOR_ID
Publication year - 2021
Publication title -
international journal of chronic diseases and therapy
Language(s) - English
Resource type - Journals
ISSN - 2572-7613
DOI - 10.19070/2572-7613-2100024
Subject(s) - occupational dermatitis , food industry , contact dermatitis , business , environmental health , food science , medicine , chemistry , allergy , immunology