Open AccessRagusana Donkey Milk as a Source of Lactic Acid Bacteria and Yeast Strains of Dairy Technological Interest
Author(s) -
Randazzo CL,
Cristina Restuccia,
Mancini Am,
Serena Muccilli,
Monica Gatti,
Cinzia Caggia
Publication year - 2016
Publication title -
international journal of dairy science and processing
Language(s) - English
Resource type - Journals
ISSN - 2379-1578
DOI - 10.19070/2379-1578-1600011
Subject(s) - donkey , lactic acid , yeast , bacteria , food science , biology , microbiology and biotechnology , biochemistry , genetics , ecology