Open AccessViable Counts of Lactic Acid Bacteria in Philippine Commercial Yogurts
Author(s) -
Guevarra RB,
Virginia L. Barraquio
Publication year - 2015
Publication title -
international journal of dairy science and processing
Language(s) - English
Resource type - Journals
ISSN - 2379-1578
DOI - 10.19070/2379-1578-150008
Subject(s) - lactic acid , bacteria , food science , biology , microbiology and biotechnology , business , chemistry , genetics