Open AccessEffect of Source of Heat and Storage Period on Physicochemical and Microbiological Characteristics of Goat Milk
Author(s) -
Abdalla Mohamed Osman Mohamed,
Elsayed Zubida Elsayed Abdalla,
Nour Abdelazim Ahmed Mohamed
Publication year - 2015
Publication title -
international journal of dairy science and processing
Language(s) - English
Resource type - Journals
ISSN - 2379-1578
DOI - 10.19070/2379-1578-150007
Subject(s) - period (music) , food science , environmental science , chemistry , zoology , biology , art , aesthetics