Open AccessChallenges About Determining The Amount Of Melamine In Dairy Products
Author(s) -
Santos Leandro Freire dos,
Suguimoto Hélio Hiroshi
Publication year - 2014
Publication title -
international journal of dairy science and processing
Language(s) - English
Resource type - Journals
ISSN - 2379-1578
DOI - 10.19070/2379-1578-140002e
Subject(s) - melamine , food science , business , dairy industry , milk products , chemistry , organic chemistry