Open AccessA Study of the Effect of Vitamin C and Ocimum Sanctum Supplementation on Antioxidant Enzyme Levels in Broilers Under Heat-Stress
Author(s) -
Varaprasad Reddy LSS,
V. Leela,
Sudhakara Reddy B,
Ananda Reddy P
Publication year - 2014
Publication title -
international journal of veterinary health science and research
Language(s) - English
Resource type - Journals
ISSN - 2332-2748
DOI - 10.19070/2332-2748-140006
Subject(s) - ocimum , antioxidant , vitamin c , heat stress , vitamin , enzyme , traditional medicine , medicine , biology , food science , biochemistry , endocrinology , zoology